Boiling Lobsters and other Lobster Cooking Tips brought to you by Rhode Island Lobsters


Cooking Your Rhode Island Lobster  

The most popular ways to cook a whole lobster are boiling or steaming.  These methods allow lobster to retain the most juices, with the most tender meat.

Lobster claws are banded when you purchase your lobster.  Remove the bands carefully by scissor just before you cook it.  Bring about 4 quarts of water to a boil in a large pot.  Hold the lobster by the tail and plunge it, headfirst, into the pot of boiling water.  Cover the pot and boil the lobster for 10 minutes for the fist pound and 3 more minutes of each additional pound.

To tell if you lobster is done, wait for the lobster to come to the top of the water and float, or pull the lobster from the water wand shake it.  If the tentacles separate from the lead it is done.

To steam a lobster, set a rake or steamer basket in the bottom of a large covered kettle or pan.  Pour in 1 inches of water and bring to a boil.  Add the live lobster, cover tightly and steam for 13 minutes for the first pound and 3 more minutes for each additional pound.

To roast your lobster, place on a large jelly roll pan and brush with oil.  Bake at 450 for 15 to 20 minutes.

To grill a lobster, add the lobster to your grill.  Place live lobsters on the grill, backside down, close the grill lid and grill over the high heat (400 to 500) for 15 to 20 minutes or until done.  



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